User as a rub or in a marinade. This blend is perfect for red meats including beef, lamb, elk or bison. When cooking, use on both sides of the meat. Always let the meat rest before serving.
Can you say”red meat”. Always used in my steak marinades as well as a “spot on” finishing blend. RSR was created specifically for that balance that is achieved when perfectly cooked meats meets flavor. It contains the full profile for meats:garlic,onion black pepper,and seasalt. With the added bonus of a speck of heat from the finest imported flakes. At blue Sky I only serve one cut of steak,NY. Guests constantly comment that it is the best. Why? Because it is so damn good when I brush that steak with butter and use RSR.
Ingredients: Seasalt, Pepper, (Black, Red and White) Spices, Sugar, Paprika, Turmeric, Garlic and Onion
Nutrition Facts: Calories: 2.855, Protein: .122, Carb: 0.460, Fat: 0.098, Cholesterol: 0, Sodium 83.983–3% of DV, Potassium: 13.6, Dietary Fiber: 0.213 1%DV, Sugars: 0.047
All Natural, Gluten Free, No MSG
Enjoy Rancher’s Steer Rub™ with:
- Steak
- Elk
- Phesant
- Hamburgers
- Meatloaf
- Strogonoff
