This winning marinade can be used with any cut of steak. Before marinading use a fork to perforate your steaks so the marinade can better penetrate the steak. This also shortens the time that you need to marinade. Besides the “Atomic Chef” seasoning that you need I always caution cooks to use very good wines in all recipes calling for wine. This Little Penguin Cabernet is a very drinkable. The dryness balances perfectly with the savory spices to create a very complex taste. ince we have had this success I am now perfecting a chicken marinade to use with Boneless/Skinless chicken breasts.
Watch for this on our site soon. ~Mike
Download and Print Chef Mike’s Grand Master Winning Recipe – Steak Marinade. Use the recipe for yourself or package it with the gift set for the Holidays!
4 8 oz. Steaks
1/4 Cup Extra Virgin Olive Oil
1/8 Cup Balsamic Vinegar
1 Tablespoon Atomic Chef “OMG” Seasoning
2 Tablespoon Atomic Chef “Rancher’s Steer Rub”
1 Tablespoon Fresh Chopped Garlic Clove
¼ Cup Fresh Chopped Green Onions
½ Cup Little Penguin Cabernet
Mix all ingredients in large one gallon zip lock bag. Place steaks in bag and put in refrigerator for four (4) hours. Grill steak over hot coals to desired temperature, seasoning both sides liberally with Rancher’s Steer Rub. Let steak rest for ten minutes before serving