Within the human unit creeps the notion that cooking is about reading recipes, looking at pictures and reassuring oneself that it can never look that good coming out of my oven.
The word is not the thing.
Cooking takes time.
Cooking needs questions answered.
Cooking takes you in the kitchen, making mistakes –but growing more knowledgeable.
As with more things than you can imagine perseverance and spirit will bring about accomplishment.
Which leads to you sitting down to a great meal.
Today’s recipe: Blazin’ Base
2 cups soy sauce
1 small package frozen chopped spinach
3/4 cup green onions
juice of 1 lime
1 TBLS chopped garlic
1 chopped habenero pepper
Simmer above ingredients in a small sauce pan for 1 hour
Cool and add 1.5 cups smoky BBQ sauce,1.5 cups red hot sauce, and 1/4 cup Cajun seasoning blend
Take this base and use it as your own spicy wing or pork chop sauce or add it to Alfredo and stir into pasta.
Did I mention–accomplishment.
~AC
